Tuesday, August 24, 2010

Pre-Wedding Points--Day 3

Friday was the day before the wedding, and it promised to be extremely busy from beginning to end. I started the day with my planner, trying to make the best plans I could for success. I knew I would not have time for my usual mid-morning snack, so I ate a little more at breakfast, choosing my food carefully so I'd make it to lunch without being starved. I had a slice of whole wheat toast with peanut butter and a hard boiled egg. Coffee, of course, goes without saying.

After a morning of decorating and running errands up and down stairs, I arrived back at the hotel for lunch with a big appetite. I allowed for my full six-point lunch, and packed a Fiber One bar for a snack later on in the afternoon. I had determined to keep most of my day normal, even if the evening marked the beginning of the time I'd cordoned off to begin using my flex points.

So what is normal for me lately? Having recently reached my 45 pound goal, my Weight Watchers leader suggested I go ahead and drop my next point. That left me with 21 points a day, and staying within those boundaries is a lot more challenging than I sometimes expect it to be. After a week of frustration, I decided I needed some mental markers to help keep me on track during the day—even if my tracker wasn't with me at all times.

My mental markers are something like the following: Breakfast—2 points; Mid-morning snack—2 points; Lunch—5 points; Mid-afternoon snack—3 points; Dinner—6 points; Before-bed snack—3 points. Of course, these markers are flexible, but they really help on a busy day, and I'm enjoying a lot more success. I don't get surprised so often with fewer points than appetite in the evening.

On Friday evening, I enjoyed a Routin' Tootin' Rehearsal Dinner with all the trimmings. The theme was western, since the bride and groom eventually hope to move out west, and I didn't hear anyone complain about the spread. I sure didn't! My tastebuds danced from my sloppy joe to my coleslaw to my baked beans. I even ate a cupcake! From Friday evening to Saturday evening, I put aside my own journey to walk beside a dear friend as she began a new journey of her own, and successful journeys—as any ex-dieter can attest—are not begun with hopes of a quick sprint to the end, but rather with anticipation of a slow and prosperous sojourn!

1 comment:

  1. I always thought it was hard to keep dinner to 6 points. What kinds of things are you eating?